New Restaurant in Annfield Pl
TM posted on the 26/09/2016 2:49:57 PM
Does anyone have more information on the new restaurant that is supposed to be opening in Annfield Pl near the Nakodar? I hear it was a chef who worked in a restaurant in the West End starting up his own venture. Looking forward to having another quality eating place in Dennistoun. Anyone know when it is due to open
12 Replies :
#1 - Dennistonian replied on the 27/09/2016 5:50:19 PM
That would be fab. Haven't heard anything.
#2 - chb replied on the 27/09/2016 11:15:06 PM
It's called "Bilson Eleven"
They have an instagram account in which they are documenting the renovation. Worth checking out!
#3 - curiouscat replied on the 2/10/2016 10:37:29 AM
They are on Facebook as well - looks exciting :)
#4 - alex replied on the 1/11/2016 9:47:17 PM
Following them online and looking forward to seeing how it turns out, seems promising.
#5 - BM replied on the 2/11/2016 10:06:43 AM
#6 - TMc replied on the 6/11/2016 9:48:51 PM
Website looks good can't wait till it opens....I believe sometime this month.
#7 - Bilson Eleven replied on the 18/11/2016 11:48:44 AM
Hi there. Pleased to announce that we will be opening our doors on the 23rd of November. We serve mostly Scottish influenced food and open 4pm-10pm Wednesday to Saturday and 12m-6pm Sunday. Closed Mondays and Tuesdays. Look forward to welcoming you soon.
#8 - ST replied on the 21/11/2016 6:04:48 PM
Good luck with the new venture!
Is there a reason you're shut for 2 days and also not open lunchtime?
#9 - Paul replied on the 22/11/2016 4:39:54 PM
Going on Thursday menu look good. Reminds me of the black sheep over the west end. So fingers crossed its good....
#10 - TMc replied on the 23/11/2016 11:06:45 PM
Well worth a visit, amazing food, Lovely venue and staff. Make a reservation you won't regret it.
#11 - Paul replied on the 29/11/2016 4:44:39 PM
Went last week - outstanding!! Well done guys and its brilliant for Dennistoun.
#12 - resident replied on the 4/12/2016 12:03:02 AM
ST - I'm guessing that in the early days after starting from scratch, the owners are very closely linked with the day-to-day running of the place, so opening on Monday & Tuesday and for lunch would mean working more than ten hours a day, seven days a week - twice the hours I do for my job, so I can understand them wanting to take things step by step.
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